Big Batch Veggie Patch Soup
- Ready In:
- 1hr 10mins
- Ingredients:
- 18
- Serves:
-
15
ingredients
- 2 teaspoons olive oil
- 1 cup onion (chopped)
- 1 cup celery
- 1 teaspoon garlic (minced)
- 1 1⁄2 cups sliced mushrooms
- 2 cups canned diced potatoes (1 lg can)
- 1 tablespoon basil
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- salt
- pepper
- 2 tablespoons italian seasoning
- 6 cups chicken broth
- 12 ounces vegetable juice (1 can of v8 juice)
- 3 cups water
- 4 cups diced tomatoes with juice (2 14.5 oz cans)
- 2 tablespoons tomato paste
- 3 (16 ounce) bags frozen mixed vegetables
directions
- heat oil in stock pot over medium heat. Add onion, celery, garlic and seasonings. cook until onions are translucent.
- Add broth, tomatoes and juice, tomatoe paste, and 3 cups water. Bring to a boil and let simmer for 20 minutes.
- Add vegetables and simmer for at least 30 mins before serving. Add more seasonings to taste.
- The longer it simmers the better. Enjoy !
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'm Jen, I love to cook and try new things altough for the most part I am better at baking. I am addicted to the food network and my family and friends always laugh until they are hungry and come looking for me to fix them somethnig. I am always looking for a great crowd pleasing recipe. I love when people tell me that something I made is the best they have ever had. I depend on this site for those recipes and then I add my own twist. I love comfort foods and recipes that are simple yet elegant. Most of the reciples I have uploaded are tried and true family favorites. It doesn't get much better than this !
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">