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    You are in: Home / Recipes / Bhg Classic Minestrone Recipe
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    Bhg Classic Minestrone

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    That Napa Chicken Ranch's Note:

    I love minestrone but lost my favorite recipe. I found this in Better Homes & Garden magazine and the ingredients sounded so fresh I had to try it. Now my family is glad I lost the other one! This cooks up fast, but is even better if let to rest for a couple of hours before re-heating and serving (great leftovers!)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 4-quart Dutch oven cook garlic and onion in hot oil until tender. Add sweet pepper, zucchini, broth, and 2 cups water. Bring to boiling. Rinse and drain beans. Add drained beans and pasta; return to boil. Reduce heat. and simmer, covered, for 10 to 12 minutes or until pasta is tender, stirring occasionally.
    2. 2
      Stir in tomatoes, spinach, and fresh basil (if using). Remove from heat. Season to taste with salt and ground black pepper.
    3. 3
      Top with Parmesan cheese. Serves 6.

    Ratings & Reviews:

    • on June 07, 2009

      55

      Great soup. I added extra garlic and an extra zucchini. My husband told me 4 times during dinner how wonderful it was. :) Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2007

      55

      This soup was delicious! The only thing I changed was to leave out the green beans (personal preference) and I added a can of diced tomatoes instead of the fresh. It was so yummy. I made a loaf of parmesan bread with it and had the family scraping out the last of it from the pan! Thanks Grace for posting! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bhg Classic Minestrone

    Serving Size: 1 (394 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 239.0
     
    Calories from Fat 39
    16%
    Total Fat 4.3 g
    6%
    Saturated Fat 0.4 g
    2%
    Cholesterol 1.3 mg
    0%
    Sodium 1047.2 mg
    43%
    Total Carbohydrate 38.2 g
    12%
    Dietary Fiber 7.9 g
    31%
    Sugars 3.5 g
    14%
    Protein 14.5 g
    29%

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