Beyond Grilled Chicken Salad

READY IN: 1hr 10mins
Recipe by Debber

Clipped this one from BH&G years ago, finally got around to making it recently, and the whole family decided it was a keeper! Zesty and sweet at the same time, with interesting additions.

Top Review by pattikay in L.A.

I love this salad. The dressing has a great flavor - and I didn't even let it sit for an hour - too hungry! I used romaine alone, but would have been better with a mix of lettuces. Thanks for posting!

Ingredients Nutrition

Directions

  1. DRESSING: In a small container with a lid, combine dressing ingredients; cover and shake well; set aside for about 1 hour.
  2. SALAD: Sprinkle breasts with steak sauce; let rest for 15-30 minutes.
  3. Toast the pine nuts in a cast-iron skillet or in the oven--to golden brown; set aside.
  4. Grill or broil chicken breasts (12-15 minutes) until tender and no longer pink--turning once; cool slightly.
  5. Arrange greens on four plates, top with grapes, cheese and nuts.
  6. Slice each breast width-wise, arrange on each salad.
  7. Shake dressing agrain and drizzle over each salad.
  8. SUBSTITUTIONS: Other nuts will do fine for the pine-nuts. Try Bleu cheese instead of the Feta--it's a whole different salad then!

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