Beyond the Grave Chicken Salad

"Adapted from a recipe in "Itty Bitty Lies" by Mary Kay Andrews. This version is a little creamier as it has more mayo and I added cream cheese."
 
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Ready In:
1hr 40mins
Ingredients:
16
Yields:
96 ounces
Serves:
16
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ingredients

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directions

  • Fill a large pot with 2 quarts water, and add first five ingredients. Bring to a boil, then lower heat and simmer for 40 minutes. Remove from heat and let cool.
  • Blend ingredients for dressing. Shred cooled chicken and mix with 1 cup of dressing. Let stand in refrigerator at least one hour or overnight to marinate.
  • After marinating, combine remaining dressing with final ingredients listed above.
  • Add to chicken and mix well. Serve with crackers or on sandwich. Cover and refrigerate if not used immediately. Should keep for several days in refrigerator.

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Reviews

  1. This makes way more than the 2 of us could handle, so I cut the recipe in half & went on from there! Then when it came time for the 'final ingredients' I mixed those in a little at a time & actually used just a little more than half of that, because I felt the salad was creamy enough! This is a very satisfying chicken salad & one worth being made again & again in my kitchen! Thanks for sharing it! This makes way more than the 2 of us could handle, so I cut the recipe in half & went on from there! Then when it came time for the 'final'
     
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