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    You are in: Home / Recipes / Betty Crocker Herbed Turkey Breast Recipe
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    Betty Crocker Herbed Turkey Breast

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 5 mins

    5 mins

    7 hrs

    PSU Lioness's Note:

    As we learn every year at Thanksgiving, turkey is the bird that keeps right on giving. It yields plenty, and costs less per pound than most meats. Use leftover herbed turkey in casseroles, soups and salads. Or slice it for turkey sandwiches. Wrap the breast tightly and store in the fridge for up to 3 days.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray 5-6 quart slow cooker with cooking spray.
    2. 2
      Place turkey in cooker.
    3. 3
      Brush with honey mustard.
    4. 4
      Sprinkle with rosemary, thyme, basil, garlic pepper and salt.
    5. 5
      Pour broth around turkey.
    6. 6
      Cover and cook on Low heat setting for 7-8 hours.

    Ratings & Reviews:

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    Nutritional Facts for Betty Crocker Herbed Turkey Breast

    Serving Size: 1 (246 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 366.6
     
    Calories from Fat 147
    40%
    Total Fat 16.4 g
    25%
    Saturated Fat 4.3 g
    21%
    Cholesterol 147.4 mg
    49%
    Sodium 286.9 mg
    11%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.7 g
    2%
    Protein 50.0 g
    100%

    The following items or measurements are not included:

    garlic pepper seasoning

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