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As we learn every year at Thanksgiving, turkey is the bird that keeps right on giving. It yields plenty, and costs less per pound than most meats. Use leftover herbed turkey in casseroles, soups and salads. Or slice it for turkey sandwiches. Wrap the breast tightly and store in the fridge for up to 3 days.
Units: US | Metric
Serving Size: 1 (246 g)
Servings Per Recipe: 8
The following items or measurements are not included:
garlic pepper seasoning