Beth's Spaghetti and Meatballs

Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

This is my own combination of the best several recipes and a family favorite. Be sure and use ground beef with the lowest amount of fat you can find because these meatballs aren't browned before adding them to the sauce. Enjoy!

Ingredients Nutrition

Directions

  1. Put all sauce ingredients into large pot and cook for 2 hours.
  2. Mix egg with bread crumbs and mix remaining ingredients with salt and pepper to taste.
  3. Form into balls and add to sauce.
  4. Cook one more hour.
  5. Serve over spaghetti.

Reviews

(4)
Most Helpful

The sauce was very bland. I had to doctor it up quite a bit. And I even though I added water regularly it still came out a little too dry. The meatballs were very good though. For the meatballs I'll use the recipe again.

Fionnros August 14, 2006

My fiance and his mother liked it so much they filled up on spaghetti and refused desert. I found it got too pasty, however, and had to keep adding water during cooking to keep the sauce from clumping.

Megarae December 29, 2003

great dinner plus once I have cooked it all and added all the ingr. one then can place it in the crock pot and let simmer all day which frees up your day.

Sasha_ab September 11, 2003

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