Beth's Spaghetti and Meatballs

READY IN: 3hrs 10mins
Recipe by Beth Gambrell

This is my own combination of the best several recipes and a family favorite. Be sure and use ground beef with the lowest amount of fat you can find because these meatballs aren't browned before adding them to the sauce. Enjoy!

Top Review by Fionnros

The sauce was very bland. I had to doctor it up quite a bit. And I even though I added water regularly it still came out a little too dry. The meatballs were very good though. For the meatballs I'll use the recipe again.

Ingredients Nutrition


  1. Put all sauce ingredients into large pot and cook for 2 hours.
  2. Mix egg with bread crumbs and mix remaining ingredients with salt and pepper to taste.
  3. Form into balls and add to sauce.
  4. Cook one more hour.
  5. Serve over spaghetti.

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