Best Pumpkin Pie Cake
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
10-12
ingredients
- 822.13 g can pumpkin puree
- 354.88 ml half-and-half
- 236.59 ml sugar
- 4.92 ml pumpkin pie spice
- 2.46 ml cinnamon
- 3 eggs
- 510.29 g box yellow cake mix
- 236.59 ml melted butter
directions
- beat ingredients together.
- pour into a greased bundt pan.
- bake 350 for 1 hour.
- for icing combine approximately 3 tbsp of cream cheese, with one cup of powdered sugar and 2-3 tbsp of milk. Taste icing and make sure it is of thick pouring consistency.
- Pour over cake (after cake is out of bundt pan) when it's still warm.
- serve warm or cold.
- Tastes like pumpkin pie.
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