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I created this partially from a dump cake recipe... I didn't have all the ingredients it called for and I wanted to change it up a bit. A delicious choice!
- beat ingredients together.
- pour into a greased bundt pan.
- bake 350 for 1 hour.
- for icing combine approximately 3 tbsp of cream cheese, with one cup of powdered sugar and 2-3 tbsp of milk. Taste icing and make sure it is of thick pouring consistency.
- Pour over cake (after cake is out of bundt pan) when it's still warm.
- serve warm or cold.
- Tastes like pumpkin pie.