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    You are in: Home / Recipes / Best Pork 'n Beans and Hamburger Casserole Recipe
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    Best Pork 'n Beans and Hamburger Casserole

    Best Pork 'n Beans and Hamburger Casserole. Photo by Darkhunter

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Sharon the Rocket's Note:

    Adapted from an old Campbell's Pork 'N Beans recipe that was on the back of the can label. Since I couldn't find it, I found a different recipe that sounded similar and then tweeked it a bit. It makes a lot so you could easily reduce it half for an evening meal.

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    Serves: 12-15


    cassero ...

    Units: US | Metric


    1. 1
      Brown ground beef in large skillet with diced onion and green pepper.
    2. 2
      Drain beef mixture and put into large dutch oven or large pot.
    3. 3
      Add all other in gredients and gently stir until everything is mixed together well.
    4. 4
      Cover and simmer over low heat for 1/2 hour.
    5. 5
      Serve warmed. Leftovers should be stored in covered container in refrigerator.

    Ratings & Reviews:

    • on October 19, 2011


      Wonderful recipe. I enjoyed it very much. Made for Fall PAC 2011.

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    • on September 16, 2009


      I agree with Dreamer in Ontario. I have made something similar to this for years, but think this will have to replace it. I served it over toasted hamburger buns, with some pickles, of course. Goes together very quickly. Thnx for sharing your recipe, Sharon. Made for PAC Fall 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2008


      Delicious comfort food. I cut the recipe in half and used chili sauce instead of barbecue sauce. Made for the Auz/NZ Recipe Swap #14.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Best Pork 'n Beans and Hamburger Casserole

    Serving Size: 1 (244 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 516.4
    Calories from Fat 233
    Total Fat 25.9 g
    Saturated Fat 9.3 g
    Cholesterol 94.4 mg
    Sodium 1536.4 mg
    Total Carbohydrate 39.3 g
    Dietary Fiber 9.7 g
    Sugars 3.4 g
    Protein 33.7 g

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