Best Pork 'n Beans and Hamburger Casserole
photo by Darkhunter
- Ready In:
- 45mins
- Ingredients:
- 11
- Yields:
-
2 casserole dishes
- Serves:
- 12-15
ingredients
- 2 lbs ground beef
- 1⁄2 cup diced onion
- 1 cup diced green pepper
- 2 (32 ounce) cans pork and beans
- 12 ounces maple smoked bacon, crumbled
- 1 tablespoon yellow mustard
- 1⁄3 cup ketchup
- 1⁄4 cup barbecue sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- salt and pepper
directions
- Brown ground beef in large skillet with diced onion and green pepper.
- Drain beef mixture and put into large dutch oven or large pot.
- Add all other in gredients and gently stir until everything is mixed together well.
- Cover and simmer over low heat for 1/2 hour.
- Serve warmed. Leftovers should be stored in covered container in refrigerator.
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Reviews
RECIPE SUBMITTED BY
Sharon the Rocket
United States
I'm a RETIRED high school administrator. I love to cook and my husband is a patient taste tester for me (poor baby)! Very lucky he is not a picky eater! We have an awesome son and daughter-in-law but unfortunately they live in Los Angeles so not much physical visiting. Lots of phone calls though! ? I love collecting cookbooks (drives my husband crazy), logo golf balls, and salt & pepper shakers (thanks to getting started with the old recipezaar swaps!). Recipezaar/Food.com has been a fantastic site for me. I have learned a ton at this site and really enjoy all of the forums (I think I'm getting addicted to the Swaps!!) My next big challenge is to learn how to put photographs on of the dishes I am making. Suggestions are definitely invited!!