Pork Chops & Beans

Recipe by Mimi Bobeck
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Sprinkle pork chops with salt, if desired and pepper.
  • In a skillet, brown chops in oil, transfer chops to a slow cooker.
  • Reserve 1 tbs drippings in the skillet, saute onions and garlic until tender.
  • Stir in chili sauce, brown sugar and mustard.
  • Pour over chops.
  • Cover and cook on low for 7-8 hours.
  • Stir in beans.
  • Cover and cook 1 to 1 1/2 hours longer or until meat juices run clear and beans are heated through.
Advertisement