Prep 10 mins
Cook 30 mins
Easy to make popovers are so good. These are so versatile.I use popovers for everything from tuna bisque to cream puffs.
- Mix all ingredients in large bowl.
- Half fill greased muffin tins w/ mixture.
- Put in cold oven and set temp to 450 degrees F.
- Bake 15 minutes.
- Reduce heat to 350 degrees F.
- Bake for another 15-20 minutes.
- Test one: make sure it is crispy outside and moist inside.
These easy-to-make popovers were the perfect bread to have with my lentil soup. Although I used low-fat instead of whole milk the popovers still came out perfect and popped, even though I was a bit worried when my ds opened the oven door to see what was cooking 5 minutes after I put the popovers in the oven--but no harm was done. Although this recipe makes smaller popovers than other popover recipes, because they are made in a regular muffin tin--which is what attracted me to this recipe in the first place, they were perfect for us and I will definitely be making these again soon. Thanks Barbara Mooers for posting this keeper.
I hate when people do this, and that is exactly what I did. I made these the same way the recipe states and then I added 2-1/2 oz crumbled blue cheese and 2 tablespoons finely minced chives to the battter and they came out beutifully. I just wanted a little change! Thank you for posting this recipe. Diane
oooookkkkaay i donno what i did wrong but those were by far the most bizzare popovers I have ever made. They popped over alright, right out of the muffin tin. They formed into these odd little bread bowls? I liked it though gave me a good laugh. :)