Recipe by Aroostook
Easy to make popovers are so good. These are so versatile.I use popovers for everything from tuna bisque to cream puffs.
Top Review by ellie_
These easy-to-make popovers were the perfect bread to have with my lentil soup. Although I used low-fat instead of whole milk the popovers still came out perfect and popped, even though I was a bit worried when my ds opened the oven door to see what was cooking 5 minutes after I put the popovers in the oven--but no harm was done. Although this recipe makes smaller popovers than other popover recipes, because they are made in a regular muffin tin--which is what attracted me to this recipe in the first place, they were perfect for us and I will definitely be making these again soon. Thanks Barbara Mooers for posting this keeper.
Directions See How It's Made
- Mix all ingredients in large bowl.
- Half fill greased muffin tins w/ mixture.
- Put in cold oven and set temp to 450 degrees F.
- Bake 15 minutes.
- Reduce heat to 350 degrees F.
- Bake for another 15-20 minutes.
- Test one: make sure it is crispy outside and moist inside.