World's Very Best Popovers
- Ready In:
- 2hrs 15mins
- Ingredients:
- 7
- Yields:
-
8-12 popovers
- Serves:
- 8-12
ingredients
- 3 1⁄2 cups milk
- 4 cups flour
- 1 1⁄2 teaspoons salt
- 1 teaspoon baking powder
- 6 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
directions
- Preheat your oven for 450°F.
- Make sure the eggs are at room temperature.
- Microwave the milk on high for 2 minutes.
- Take the measured flour, salt, and baking powder, and sift it all together.
- Using a Stand Mixer; on low, slowly mix the milk into the eggs.
- Slowly (on low) add in the sifted ingredients.
- Add in the cinnamon and vanilla.
- Beat this mixture on high for 2 minutes.
- Let the batter rest for 1 hour, at room temperature.
- Pour the batter into a greased popover pan, about halfway up.
- Bake for 15 minutes.
- Lower the oven to 375F and bake for 30-35 minutes longer.
- Eat while hot, serve with butter, honey, or jam.
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RECIPE SUBMITTED BY
I am an aspiring pasrty chef.