World's Very Best Popovers

"These popovers come out so light and fluffy, with the slightest hint of vanilla and cinnamon. Though the recipe is difficult, it is worth it!"
 
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Ready In:
2hrs 15mins
Ingredients:
7
Yields:
8-12 popovers
Serves:
8-12
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ingredients

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directions

  • Preheat your oven for 450°F.
  • Make sure the eggs are at room temperature.
  • Microwave the milk on high for 2 minutes.
  • Take the measured flour, salt, and baking powder, and sift it all together.
  • Using a Stand Mixer; on low, slowly mix the milk into the eggs.
  • Slowly (on low) add in the sifted ingredients.
  • Add in the cinnamon and vanilla.
  • Beat this mixture on high for 2 minutes.
  • Let the batter rest for 1 hour, at room temperature.
  • Pour the batter into a greased popover pan, about halfway up.
  • Bake for 15 minutes.
  • Lower the oven to 375F and bake for 30-35 minutes longer.
  • Eat while hot, serve with butter, honey, or jam.

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RECIPE SUBMITTED BY

I am an aspiring pasrty chef.
 
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