Whole-Wheat Thyme Popovers

Recipe by Sharon123
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 1-quart saucepan, heat butter and thyme until mixture bubbles; set aside.
  • In medium-size bowl, combine flours,, sugar,and salt.
  • In measuring cup, combine milk, eggs, and butter mixture.
  • Add milk mixture, beat until smooth batter forms.
  • Cover bowl; set aside 30 minutes.
  • Just before baking popovers,place 6 deep 7-ounce ceramic custard cups on baking sheet in oven (or you may use muffin pan); heat oven to 375*F.
  • Carefully remove baking sheet with cups from oven.
  • Spray hot cups with non-stick vegetable cooking spray.
  • Stir batter and divide among cups.
  • Bake 35 minutes.
  • With sharp knife, pierce side of each popover to allow steam to escape.
  • Bake 10 minutes more or until browned.
  • Remove popovers from oven and serve immediately.
  • Enjoy!
  • Note: If you use muffin pans, check for doneness at about 20 to 25 minutes.
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