BLT Restaurant Popovers

Recipe by Taylors Mommy
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READY IN: 1hr 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the popover pan, or muffin tins, in the oven. Heat the oven and pan to 350º.
  • Gently warm the milk over low heat and set aside.
  • Whisk the eggs until frothy and slowly whisk in the milk (so as not to cook the eggs). Set the mixture aside.
  • Sift the flour with the salt. Slowly add this dry mixture to the egg mixture and gently combine until mostly smooth.
  • Remove the popover pan from the oven and spray with nonstick vegetable spray.
  • Fill each popover or muffin cup three-fourths full.
  • Top each popover with approximately 2 ½ tablespoons of the grated cheese.
  • Bake at 350º for 50 minutes, rotating pan half a turn after fifteen minutes, until the popovers are golden brown.
  • Take out of oven, remove from pan, and serve immediately.
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