BLT Restaurant Popovers
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 4 cups milk, warmed
- 8 eggs
- 4 cups flour
- 1 1⁄2 tablespoons salt
- 2 1⁄4 cups grated gruyere cheese
directions
- Place the popover pan, or muffin tins, in the oven. Heat the oven and pan to 350º.
- Gently warm the milk over low heat and set aside.
- Whisk the eggs until frothy and slowly whisk in the milk (so as not to cook the eggs). Set the mixture aside.
- Sift the flour with the salt. Slowly add this dry mixture to the egg mixture and gently combine until mostly smooth.
- Remove the popover pan from the oven and spray with nonstick vegetable spray.
- Fill each popover or muffin cup three-fourths full.
- Top each popover with approximately 2 ½ tablespoons of the grated cheese.
- Bake at 350º for 50 minutes, rotating pan half a turn after fifteen minutes, until the popovers are golden brown.
- Take out of oven, remove from pan, and serve immediately.
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Reviews
-
I had these at BLT Steak in NY and they were so fluffy and good, that I had to make them myself. I didn't have a "Popover" pan nor did I want to buy another piece of cooking equipment unless it was multi-functional so I opted for my cupcake pan.<br/><br/>I had created the recipe with 12 servings in mind and followed the instructions to a tee, but realized later that they were meant for a popover pan with its deep, narrow pans. I baked them a second time and changed the servings to 2. I got about 7 holes filled in the pan. I also added a lot of grated cheese as the first time I made these, the cheese was non-existent. I also changed the cooking time to 15 min, then rotated 180 degrees and cooked another 15min more. <br/><br/>They came out pretty damn good and now I have something to replace biscuits during x-mas dinner this year.