Passover Popovers

Recipe by dojemi
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup vegetable oil, plus more for baking sheet
  • 12
    teaspoon salt
  • 1
    tablespoon sugar (or, to taste)
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Brush a baking sheet with oil; set aside.
  • In a medium saucepan, bring oil, 1 cup water, and salt to a boil over medium-high heat.
  • Stir in matzah meal until sticky, remove from heat and let cool completely.
  • Add sugar and eggs, one at a time, beating well after each addition.
  • Fill a large bowl with water.
  • Dip your hands in the water and then form dough into a ball about the size of a tennis ball.
  • Place on prepared baking sheet.
  • Repeat process until all dough has been used.
  • Transfer to oven and bake until popovers are puffy, about 15 to 20 minutes.
  • Reduce heat to 350 degrees and continue baking until golden brown, about 40 minutes.
  • Serve immediately.
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