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Passover Popovers

Passover Popovers created by dojemi

Courtesy of Joan Nathan as seen on Martha Stewart.

Ready In:
30mins
Serves:
Units:

ingredients

  • 12 cup vegetable oil, plus more for baking sheet
  • 12 teaspoon salt
  • 1 cup matzo meal
  • 1 tablespoon sugar (or, to taste)
  • 4 eggs

directions

  • Preheat oven to 375 degrees.
  • Brush a baking sheet with oil; set aside.
  • In a medium saucepan, bring oil, 1 cup water, and salt to a boil over medium-high heat.
  • Stir in matzah meal until sticky, remove from heat and let cool completely.
  • Add sugar and eggs, one at a time, beating well after each addition.
  • Fill a large bowl with water.
  • Dip your hands in the water and then form dough into a ball about the size of a tennis ball.
  • Place on prepared baking sheet.
  • Repeat process until all dough has been used.
  • Transfer to oven and bake until popovers are puffy, about 15 to 20 minutes.
  • Reduce heat to 350 degrees and continue baking until golden brown, about 40 minutes.
  • Serve immediately.
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RECIPE MADE WITH LOVE BY

@dojemi
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@dojemi
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"Courtesy of Joan Nathan as seen on Martha Stewart."
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  1. dojemi
    Passover Popovers Created by dojemi
    Reply
  2. Syds kitchen
    This recipe was not a huge success in my kitchen. I followed the instructions and the popovers did not "pop!" That is, they did not rise. The only reason I gave it two stars is because they tasted fine, but were tiny. I found another recipe that uses cake meal in addition to matzo meal and they turned out much better.
    Reply
  3. cherie.murra
    I have made different versions of these rolls, but this one is the best I have tried. Puffs up like a popover and is a good size for small sandwiches.
    Reply
  4. dojemi
    Courtesy of Joan Nathan as seen on Martha Stewart.
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