Rosemary Grand Popovers

Submitted by Magic Mushroom

"This is the rosemary popover recipe that comes with the new Nordic Ware grand popover pan! www.nordicware.com and Sur La Table."

 

• Ready In: 55mins
• Ingredients: 6
• Yields: 6 popovers
• Serves: 6

ingredients

• 2 eggs
• 1 cup flour
• 1 cup milk
• 1 tablespoon melted butter
• 2 teaspoons fresh snipped rosemary
• 1⁄2 teaspoon salt

directions

1. Heat oven to 450 degrees F.
2. Generously grease your popover pan.
3. In a medium bowl, beat eggs slightly. Blend in remaining ingredients, just until smooth.
4. Fill cups about half full.
5. Bake at 450 F for 20 minutes.
6. Reduce the oven temperature to 350 degrees F. Bake for 20 minutes longer or until golden brown.
7. Serve immediately.

Reviews

[ChefLee]

These smelled so wonderful while they were baking, lovely rosemary aroma!! I love the Nordic Ware pans, they are made so well, durable and they just look nice too. These tasted really great and looked lovely!! I think I over-generously buttered my popover pan because they didn't "pop" as high as I thought they would but it was my first time baking popovers so practice makes perfect!!!! Thanks for posting, will make again!!!