Turkey in the Bundt (Leftover Turkey)

Recipe by stgmngrjan
READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 6
    cups dry bread, cubed (can use cubed stuffing, if using seasoned stuffing, be careful adding herbs later)
  • 2 12
    cups diced cooked turkey
  • 2
    cups good swiss cheese, grated
  • 1
    small onions or 2 leeks, diced and sauted in oil of your choice
  • 4
    eggs, beaten
  • 2 12
    cups milk (any kind)
  • 14
    teaspoon black pepper
  • 1 12
    teaspoons any combination dried herbs (sage, thyme, marjoram, oregano all work well if using fresh herbs, use at least 1 TBS.)
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DIRECTIONS

  • Place 3 cups of bread cubes in the bottom of a greased bundt pan.
  • Place turkey evenly over bread. Spread Swiss cheese over turkey. Sprinkle with sauted onions or leeks. Top with remaining 3 cups of bread cubes.
  • Combine beaten eggs with milk and seasonings and pour over the mixture in the pan. Place bundt pan in a pan of water; I use a 9" x 13" pan for this. Bake at 350 degrees for one hour.
  • Remove from water pan and cook and additional 10 minutes, or until a knife comes out clean.
  • Cool for ten minutes. Use a plastic spatula to carefully lift turkey mixture away from the pan. Invert onto a platter.
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