Perfect Popovers

Recipe by ellie_
READY IN: 40mins
YIELD: 6 popovers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450-degrees F.
  • Grease a 6-cup popover pan (or use muffin tins)--very important to grease pan very well. I don't think Pam is good enough - I used both Pam and butter to grease the tins.
  • In a mixing bowl or large measuring cup whisk together flour and salt.
  • In another mixing bowl or large measuring cup (I used a 2-cup measuring cup), whisk milk and eggs together until blended.
  • Add egg/milk mixture to flour mixture, stirring well with a whisk. (If you use the large mesuring cup (mine was 4-cups) it is very easy to pour into the popover tins.).
  • Pour batter into the prepared popover cups.
  • Bake for 15 minutes.
  • DO NOT OPEN OVEN DOOR WHILE POPOVERS ARE COOKING.
  • Reduce heat to 350-degrees F and bake 20 minutes more.
  • Serve immediately.
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