Best Low Fat Chocolate Zucchini Bread Ever!

READY IN: 1hr 15mins
Recipe by Haversac

The title says it all-delicious, moist, & healthy!!

Top Review by Taxi Mom

I did not care for this recipe at all. I hated the taste and I thought it was way too heavy. I added 1/2 cup sour cream like other reviewers said and still ended up mixing with my hands. Maybe the taste is just a personal preference but I won't be making it again.

Ingredients Nutrition

Directions

  1. Preheat oven at 350°.
  2. Prepare pan a 8 x 4x 2-inch loaf pan with cooking spray and flour; set aside.
  3. In a mixing bowl, combine flour, sugar, cinnamon, baking soda, nutmeg, baking powder & cocoa.
  4. In another mixing bowl, combine zucchini, sour cream & egg white.
  5. Mix dry ingredients with wet ingredients just until moistened.
  6. Pour batter into prepared pan.
  7. Bake 60 minutes.

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