Best Homemade Chili

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READY IN: 1hr 30mins
Recipe by Sheila in Alaska

Great tasting chili for these cold winter days. I like my chili hot, so I add lots of red can add as much or as little as you like.

Ingredients Nutrition


  1. In a large Dutch over or soup kettle, brown beef with onions until the beef is brown and the onions are tender; drain.
  2. Stir in spices and both cans of tomato sauce and kidney beans.
  3. Simmer, uncovered, for 1 hour, stirring occasionally.
  4. Combine flour and vinegar; stir into chili.
  5. Simmer another 15 minutes or until thickened.

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