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    You are in: Home / Recipes / Best Garlic Soup Recipe
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    Best Garlic Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr

    1 hr

    sheila's Note:

    I picked this up in Woman’s Weekly. It says to cancer-proof yourself with garlic. I thought I would share this with you. I lost my sister and brother-in-law to cancer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 350°F.
    2. 2
      Cut tops off garlic heads, sprinkle with olive oil, and cover. Bake until tender (about 45 minutes). Cool, and then squeeze between finger tips to release cloves.
    3. 3
      In saucepan melt butter; add onions and thyme; cook 6 minutes. Add roasted garlic and raw clove; cook 3 minutes.
    4. 4
      Add broth; cover and simmer until garlic is tender, 20 minutes.
    5. 5
      Add 3/4 of the mushrooms; transfer to blender and puree.
    6. 6
      Pour mixture back into saucepan; add cream, reserved mushrooms, salt, and pepper. Bring to a simmer.
    7. 7
      Divide cheese among 4 bowls. Squeeze 1 lemon wedge over each bowl; stir and serve.

    Ratings & Reviews:

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    Nutritional Facts for Best Garlic Soup

    Serving Size: 1 (482 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 441.0
     
    Calories from Fat 260
    58%
    Total Fat 28.8 g
    44%
    Saturated Fat 14.0 g
    70%
    Cholesterol 67.0 mg
    22%
    Sodium 927.1 mg
    38%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 3.7 g
    14%
    Sugars 6.1 g
    24%
    Protein 16.2 g
    32%

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