Best Ever Spinach Souffle
photo by karen
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1⁄2 cup chopped onion
- 2 garlic cloves, minced
- 1 tablespoon butter
- 8 ounces cream cheese, softened
- 8 ounces farmer cheese, shredded
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon pepper
- 3 eggs
- 2 (10 ounce) packages frozen chopped spinach, thawed and drained
- 1⁄4 tablespoon paprika
directions
- Preheat oven to 325°F.
- Cook onions and garlic with butter in small skillet.
- Beat onion mixture, cream cheese, farmer's cheese, salt, and pepper with electric mixer.
- Add eggs one at a time. Stir in spinach. Pour into a greased baking dish and sprinkle paprika on top.
- Bake in oven for 40-45 minutes.
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Reviews
-
This recipe gets a solid 3 stars, meaning it was fine, but it just didn't make the list of one of my favorite spinach recipes. I guess I had higher expectations because I so rarely can find farmer cheese (my store only carries it at Passover time) and I wanted a recipe that would knock my socks off. This one was fine, but I would save my farmer cheese for something else. I did make a couple of minor changes to the recipe, but I doubt it had much of an impact. I cut the recipe in half, using 1 egg, used just farmer cheese (no cream cheese), used shallots instead of onions and sauted them in olive oil, not butter. The texture was perfect, just lacked a little punch for me.
Tweaks
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This recipe gets a solid 3 stars, meaning it was fine, but it just didn't make the list of one of my favorite spinach recipes. I guess I had higher expectations because I so rarely can find farmer cheese (my store only carries it at Passover time) and I wanted a recipe that would knock my socks off. This one was fine, but I would save my farmer cheese for something else. I did make a couple of minor changes to the recipe, but I doubt it had much of an impact. I cut the recipe in half, using 1 egg, used just farmer cheese (no cream cheese), used shallots instead of onions and sauted them in olive oil, not butter. The texture was perfect, just lacked a little punch for me.
RECIPE SUBMITTED BY
I love to cook. Some of my favorite chefs are Bobby Flay, Giada De Lerentus. I hope someday to be a professional chef and restaurateur. I'm a young beliver Also, STOP PUPPIE MILLS.
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