Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Best Ever Pizza Crust! (Bread Machine) Recipe
    Lost? Site Map

    Best Ever Pizza Crust! (Bread Machine)

    Best Ever Pizza Crust!  (Bread Machine). Photo by strawberrybird

    1/3 Photos of Best Ever Pizza Crust! (Bread Machine)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr 40 mins

    20 mins

    Sara 76's Note:

    This is something I came up with after modifying several recipes!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Place ingredients in your bread machine, in the order suggested in your manual. Set to dough setting.
    2. 2
      When done, divide in 3, and roll each piece into a circle shape, on a piece of baking paper.
    3. 3
      Top with your favourite toppings, and bake at 180C for 20 minutes.

    Ratings & Reviews:

    • on June 05, 2011

      I think there it not enough flour in this recipe. And there is no salt. So I used about 1 tsp of salt. Maybe some sugar would be great. I already read that sugar helps the dough to rise. This dough was way too sticky. We tried adding more flour on the table. But it was still too sticky again. We had to throw it out. I don't know if I'll try it again. Probably with more flour in the bread machine. Maybe 1 cup more. Or I'd like to see more helpful reviews before trying it again. Thanks Sara Made for Count Dracula and His Hot Bites for ZWT7

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2011


      The flavor was great and it cooked up perfectly. Two things though; it was way too sticky, I had to add a bunch more flour, and it only made one medium standard thickness crust. Otherwise, it tasted great. I'll probably make it again but with more flour from the get go b

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2009

      This is my kind of recipe, easy and good. I tried it and it turned out great.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Best Ever Pizza Crust! (Bread Machine)

    Serving Size: 1 (583 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 440.6
    Calories from Fat 56
    Total Fat 6.3 g
    Saturated Fat 1.1 g
    Cholesterol 1.4 mg
    Sodium 32.2 mg
    Total Carbohydrate 81.5 g
    Dietary Fiber 3.9 g
    Sugars 0.3 g
    Protein 13.0 g

    The following items or measurements are not included:

    mixed Italian herbs

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes