Best Ever Pizza Crust! (Bread Machine)

Total Time
Prep 1 hr 40 mins
Cook 20 mins

This is something I came up with after modifying several recipes!


  1. Place ingredients in your bread machine, in the order suggested in your manual. Set to dough setting.
  2. When done, divide in 3, and roll each piece into a circle shape, on a piece of baking paper.
  3. Top with your favourite toppings, and bake at 180C for 20 minutes.
Most Helpful

I think there it not enough flour in this recipe. And there is no salt. So I used about 1 tsp of salt. Maybe some sugar would be great. I already read that sugar helps the dough to rise. This dough was way too sticky. We tried adding more flour on the table. But it was still too sticky again. We had to throw it out. I don't know if I'll try it again. Probably with more flour in the bread machine. Maybe 1 cup more. Or I'd like to see more helpful reviews before trying it again. Thanks Sara Made for Count Dracula and His Hot Bites for ZWT7

Boomette June 05, 2011

The flavor was great and it cooked up perfectly. Two things though; it was way too sticky, I had to add a bunch more flour, and it only made one medium standard thickness crust. Otherwise, it tasted great. I'll probably make it again but with more flour from the get go b

strawberrybird June 05, 2011

This is my kind of recipe, easy and good. I tried it and it turned out great.

cfaithemily April 04, 2009