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    You are in: Home / Recipes / Best-Ever Homemade Pancakes Recipe
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    Best-Ever Homemade Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    AmyZoe's Note:

    These are delicious! Sweet, salty, yet light and fluffy. Recipe from 1990 America's Best Recipes courtesy of The Woman's League of Ozona, Texas.

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    Ingredients:

    Serves: 6

    Yield:

    4" panc ...

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, baking powder, salt, and sugar in a large bowl and stir well.
    2. 2
      Combine milk, eggs, and butter in a small bowl and stir well.
    3. 3
      Add to dry ingredients, stirring just until blended.
    4. 4
      For each pancake, pour abour 1/4 cup batter onto a hot, lightly greased griddle.
    5. 5
      Turn pancakes when tops are covered with bubbles and edges look cooked.

    Ratings & Reviews:

    • on December 28, 2009

      45

      Very good and easy recipe! I added about a teaspoon of vanilla to the wet ingredients before adding to the dry ing. Turned out very well. Actually feels like your eating something, as opposed to the box mixes that are more like air.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Best-Ever Homemade Pancakes

    Serving Size: 1 (104 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 240.2
     
    Calories from Fat 82
    34%
    Total Fat 9.2 g
    14%
    Saturated Fat 5.1 g
    25%
    Cholesterol 91.4 mg
    30%
    Sodium 578.2 mg
    24%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 0.8 g
    3%
    Sugars 6.5 g
    26%
    Protein 6.7 g
    13%

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