Homemade Pancakes

READY IN: 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flour, baking powder and baking soda all together.
  • Cream butter and gradually add sugar, creaming till light and fluffy.
  • Add egg, beating thoroughly.
  • Add flour mixture alternately with milk, beating till mixture is smooth.
  • Heat griddle or frying pan.
  • Lightly grease.
  • Put enough batter on hot griddle to make size of pancake you desire.
  • Cook until bubbly on top and turn.
  • Brown other side and then serve with your favorite topping (syrup, jelly, fruit or whatever you like).
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