Best Ever Healthy Devil's Food Cake
photo by Miryam MS
- Ready In:
- 1hr 10mins
- Ingredients:
- 14
- Serves:
-
12
ingredients
-
CAKE
- 1 1⁄2 cups 2% buttermilk
- 4 ounces 60% cacao chocolate chips
- 3 eggs
- 1 cup applesauce
- 1 1⁄2 cups sugar
- 1 cup whole wheat flour
- 3⁄4 cup cake flour
- 1⁄4 cup dark unsweetened cocoa
- 2 teaspoons baking soda
- 1⁄2 teaspoon cream of tartar
- 1 1⁄2 teaspoons vanilla extract
-
FROSTING
- 2 (8 ounce) reduced-fat cream cheese, at room temperature
- 6 ounces Cool Whip Lite
- 1 1⁄2 cups powdered sugar (maybe a little bit more)
directions
- Preheat oven to 350 degrees F. On a double boiler melt 1 cup of buttermilk and chocolate chips. Let it cool.
- Mix eggs, applesauce, sugar, remaining buttermilk, and vanilla. Beat until combined.
- Sift flours, cocoa powder, baking soda, and cream of tartar into a bowl. Gradually add dry ingredients to wet ones and combine.
- Add melted chocolate stirring at the same time as you incorporate the melted chocolate into the bowl.
- Grease and flour a 9 inch spring from pan and add cake butter into the pan.
- Bake for 40 to 50 minutes depending on the oven. Cool in pan before frosting.
- For the frosting, combine cream cheese and sugar with electric mixer. Fold whip cream and frost cake. Decorate as desired.
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RECIPE SUBMITTED BY
I love to cook and bake, that is why I joined this site, which by the way it is very useful. I really like the fact that most recipes contained nutrition facts. I am a registered dietitian thus I take very seriously what I eat and put into my family's mouth. Most of the recipes I try I alter to make them more nutritious and healthy which they end up tasting still just great.
This summer I have had more time to try some recipes from the site and hopefully soon I will be able to post some of my own, so stay tune.