Best Ever Biscuits and Gravy

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Total Time
30mins
Prep
15 mins
Cook
15 mins

I have perfected this over the years. It is the best biscuits and gravy I have ever eaten! Great to serve company on a chilly morning, or an addition to brunch!

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350°F for biscuits.
  2. Bake biscuits as directed.
  3. Sauté onions and mushrooms in olive oil, till soft, about 5 minutes. Add sausage and cook till browned. Add seasonings. Sprinkle flour over meat mixture, and cook stirring constantly for about a minute. Slowly add 3 cups milk, stirring over medium-low heat, till thickened, scraping bottom of saucepan. Add more milk to desired consistency. Add butter for a velvety finish and stir right before serving.
Most Helpful

3 5

Wish I could give a 2.5 rather than 3, because I'm kind of undecided. The flavor was good, but it took a very long time to get the consistency right and I had to use much more flour than the recipe indicated to get it to thicken up at all...for a long time it was very very thin. Some may like that, but I like a thicker gravy.