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    You are in: Home / Recipes / Best Ever Biscuits and Gravy Recipe
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    Best Ever Biscuits and Gravy

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Grammabobbie's Note:

    I have perfected this over the years. It is the best biscuits and gravy I have ever eaten! Great to serve company on a chilly morning, or an addition to brunch!

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F for biscuits.
    2. 2
      Bake biscuits as directed.
    3. 3
      Sauté onions and mushrooms in olive oil, till soft, about 5 minutes. Add sausage and cook till browned. Add seasonings. Sprinkle flour over meat mixture, and cook stirring constantly for about a minute. Slowly add 3 cups milk, stirring over medium-low heat, till thickened, scraping bottom of saucepan. Add more milk to desired consistency. Add butter for a velvety finish and stir right before serving.

    Ratings & Reviews:

    • on April 14, 2009


      Wish I could give a 2.5 rather than 3, because I'm kind of undecided. The flavor was good, but it took a very long time to get the consistency right and I had to use much more flour than the recipe indicated to get it to thicken up at all...for a long time it was very very thin. Some may like that, but I like a thicker gravy.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Best Ever Biscuits and Gravy

    Serving Size: 1 (278 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 796.1
    Calories from Fat 433
    Total Fat 48.1 g
    Saturated Fat 16.1 g
    Cholesterol 61.1 mg
    Sodium 2307.8 mg
    Total Carbohydrate 70.7 g
    Dietary Fiber 2.4 g
    Sugars 11.6 g
    Protein 21.2 g

    The following items or measurements are not included:

    italian seasoning

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