Best Corn Casserole

Total Time
50mins
Prep 10 mins
Cook 40 mins

I know there are lots of corn casseroles out there, but this one has just the right combination of corn and cheese. I started making this for the big holiday dinners, but now it's become a regular vegetable side dish.

Ingredients Nutrition

  • 12 cup butter or 12 cup margarine
  • 1 (15 ounce) can whole kernel corn, not drained
  • 1 (15 ounce) can cream-style corn
  • 1 (8 ounce) container sour cream
  • 1 cup grated cheese, of choice (I like it with cheddar)
  • 1 egg
  • 1 (8 ounce) package corn muffin mix (Jiffy is the best)

Directions

  1. Melt butter or margarine in large pan.
  2. Add whole kernel corn, cream style corn, sour cream, grated cheese, egg, and corn muffin mix.
  3. Stir until well blended.
  4. Place in an oblong baking dish, approximately 8 x 11 inches (2 quart casserole dish works also), that has been sprayed with nonstick vegetable spray (Pam).
  5. Bake at 350 for 40 minutes.

Reviews

(3)
Most Helpful

This was missing something, maybe a little extra sour cream would have made it a little better. I don't think I will be making this over.

pamwieck October 23, 2005

Finally a side dish that everyone in my family loves. Everyone raved about this one. It is definately fancy enough for holiday or company dinners but I will not be waiting for those to make it again.

Suzanne Stewart January 07, 2005

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