The Best Corn Casserole

Recipe by Clarity148
READY IN: 40mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup butter (softened)
  • 1
  • 8
    ounces sour cream
  • 8 12
    ounces Jiffy corn muffin mix
  • 15 14
    ounces whole kernel corn, drained of liquid (1 can)
  • 14 34
    ounces creamed corn (1 can)
  • 3
    tablespoons sugar (or sugar substitute)
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DIRECTIONS

  • Mix all the ingredients together well.
  • Pour mixture into a lightly greased 13x9 pan and bake in a 400° oven for 30-35 minutes. The casserole may come out a little "jiggly"; that’s okay, it will stiffen as cools. If you want to serve it warm, let it settle for about 15 minutes before serving.
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