Best Corn Casserole

Recipe by jaynine
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup butter or 1/2 cup margarine
  • 1
    (15 ounce) can whole kernel corn, not drained
  • 1
    (15 ounce) can cream-style corn
  • 1
    (8 ounce) container sour cream
  • 1
    cup grated cheese, of choice (I like it with cheddar)
  • 1
  • 1
    (8 ounce) package corn muffin mix (Jiffy is the best)
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DIRECTIONS

  • Melt butter or margarine in large pan.
  • Add whole kernel corn, cream style corn, sour cream, grated cheese, egg, and corn muffin mix.
  • Stir until well blended.
  • Place in an oblong baking dish, approximately 8 x 11 inches (2 quart casserole dish works also), that has been sprayed with nonstick vegetable spray (Pam).
  • Bake at 350 for 40 minutes.
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