Total Time
30mins
Prep 10 mins
Cook 20 mins

This recipe is adapted from the Laurel's Kitchen Bread Book. Low sugar, high fibre, and delicious.

Ingredients Nutrition

Directions

  1. Mix together vinegar and milk and let sit while you prepare the rest of the ingredients.
  2. In a large bowl, whisk flour, bran, soda and salt together. Stir in raisins or dates, if using.
  3. Mix together oil, brown sugar, molasses, egg replacer and water. Add the vinegar and milk mixture.
  4. Stir liquid ingredients into dry just until mixed.
  5. Spoon into 12 muffin tins.
  6. Bake at 375 F for 15-20 minutes, or until toothpick inserted into centre comes out dry.

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