Total Time
Prep 10 mins
Cook 45 mins

Excellent Party dip, full and hearty.

Ingredients Nutrition


  1. place 1 can drained beans in bottom of greased 9x11 pan,.
  2. add 1 can Rotel,.
  3. spread 1/2 container of sour cream over that,.
  4. cut 1 brick cream cheese in slices and place half over that,.
  5. empty 1/2 can of olives over that.
  6. sprinkle spices,.
  7. End with left over shredded cheese.
  8. repeat the whole process.
  9. Bake in 350* oven for about 30 mins, or till cheese is melted.
  10. Serve hot with"Scoops" chips.
Most Helpful

I'm going to serve this at my next Cinco de Mayo party. It will give me an excuse to guzzle Cervezas and gorge on bean dip.

gailanng November 11, 2012

Absolutly the best bean dip I ever had.

Chef Dilmore December 12, 2004