Berry-Mallow Yam Bake
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1⁄2 cup flour
- 1⁄2 cup brown sugar, packed
- 1⁄2 cup quick oats
- 1 teaspoon cinnamon
- 1⁄3 cup butter
- 2 (28 ounce) cans yams, drained
- 1 (16 ounce) can whole berry cranberry sauce
- 15 large marshmallows
directions
- Preheat oven to 350*.
- Mix together flour, brown sugar, oats, and cinnamon; cut in butter.
- In large bowl, toss half of the crumb mixture with the yams and cranberry sauce and arrange in casserole dish.
- Sprinkle remaining crumb mixture on top.
- Bake for 35 minutes.
- Place marshmallows on top and put under broiler until marshmallows are golden brown and toasty.
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Reviews
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This is our family recipe for the holidays too. My mom still has the magazine page she cut out in 1978. Our version uses 1C fresh cranberries instead of whole cranberry sauce, but is otherwise the same.<br/><br/>If you have some marshmallow haters in your crowd, you can make a ring of marshmallows around the outside of the casserole, leaving the center marshmallow-free for the haters.
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Yams had never been a "part" of my traditional Thanksgiving meals, but I had a guest this year who "expected them." So, knowing that this Chef always has wonderful recipes, I tried this Yam Bake. Two things happened: First, my "yam-lover" guest was impressed and, second, I've become a believer. This is dish I'll serve on my Thanksgiving buffet from now on and forever. Thanks for a great recipe!
Tweaks
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This is our family recipe for the holidays too. My mom still has the magazine page she cut out in 1978. Our version uses 1C fresh cranberries instead of whole cranberry sauce, but is otherwise the same.<br/><br/>If you have some marshmallow haters in your crowd, you can make a ring of marshmallows around the outside of the casserole, leaving the center marshmallow-free for the haters.
RECIPE SUBMITTED BY
Chef PotPie
Southworth, Washington
One of the old time founding members of Recipezaar. I live in Port Orchard, Washington.
I LOVE to cook and bake nearly everything!
I HATE to see people join the site, have no published recipes, but rag on another cook in a review on a recipe they haven't even tried or didn't follow.
Oh, and I hate cilantro, too. :)