Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Berry, Lemon Chicken and Feta Salad Recipe
    Lost? Site Map

    Berry, Lemon Chicken and Feta Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    45 mins

    15 mins

    gailanng's Note:

    A symphony of a salad! Adapted from Cooking Classy.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Grilled Lemon Chicken

    Poppy Seed Dressing

    Directions:

    1. 1
      For the Grilled Lemon Chicken: Place the pounded chicken in a large resealable bag.
    2. 2
      In a mixing bowl whisk together lemon juice, lemon zest, olive oil, garlic, salt and pepper. Pour mixture over chicken in resealable bag, seal bag while pressing out as much excess air as possible. Move chicken around as needed to evenly distribute marinade and allow chicken to rest at room temperature for 30 minutes.
    3. 3
      Preheat a grill to moderately high heat. Brush grill grates lightly with oil and transfer chicken to grill. Grill 6 - 8 minutes then rotate chicken to opposite side and grill until internal temperature of chicken registers 165 degrees on an instant read thermometer (total grill time will vary based on thickness of chicken breasts). Transfer to a plate, cover with foil and allow to rest for 10 minutes, then slice into strips about 1/2-inch thick.
    4. 4
      To make the Poppy Seed Dressing: In a mixing bowl, whisk together mayonnaise, sugar, apple cider vinegar, grated onion, mustard and salt until sugar has nearly dissolved. (The mixture may, also, be blended in a Ninja or blender.) Stir in poppy seeds. Transfer to an airtight container and refrigerate 30 minutes. Remove from refrigerator and stir. Store dressing in refrigerator.
    5. 5
      To assemble the Salads: Layer spring mix blend onto serving plates. Divide strawberries, blackberries, almonds, Feta and Parmesan cheese over salad. Top with grilled lemon chicken; sprinkle with lemon zest, if desired. Drizzle top with poppy seed dressing. Serve immediately.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Berry, Lemon Chicken and Feta Salad

    Serving Size: 1 (614 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 861.9
     
    Calories from Fat 443
    51%
    Total Fat 49.2 g
    75%
    Saturated Fat 15.7 g
    78%
    Cholesterol 186.5 mg
    62%
    Sodium 1846.4 mg
    76%
    Total Carbohydrate 51.7 g
    17%
    Dietary Fiber 9.0 g
    36%
    Sugars 31.7 g
    126%
    Protein 56.5 g
    113%

    The following items or measurements are not included:

    spring greens

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes