Berry Cobbler
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 3 -4 cups fresh blackberries or 3 -4 cups boysenberries
- 2⁄3 cup sugar, divided
- 1 tablespoon lemon juice
- 1⁄4 cup butter, softened
- 1⁄2 teaspoon vanilla extract
- 2⁄3 cup flour
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon cinnamon
- 1⁄8 teaspoon nutmeg
- 1⁄2 cup milk
directions
- Preheat oven to 400 degrees. Spread berries in a buttered shallow 2 qt baking dish; sprinkle evenly with 1/3 cup of the sugar and lemon juice.
- Cream butter and the remaining 1/3 cup sugar until fluffy. Beat in vanilla. Mix flour with baking powder, salt, cinnamon and nutmeg. Add flour mixture to creamed mixture alternately with milk, beating until smooth after each addition. Spread over berries.
- Bake until topping is well browned and springs back when center is touched lightly (35-40 minutes). Serve warm or at room temperature.
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RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!