Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

A very easy and tasty recipe!

Ingredients Nutrition

Directions

  1. Combine crumbs, 1/4c.
  2. sugar and butter.
  3. Pat mixture into the bottom of a 9 x 13 baking dish.
  4. Mash cream cheese until soft and creamy.
  5. Gradually beat in sour cream, 3/4 cup sugar, vanilla and flour.
  6. Beat in eggs one at a time.
  7. Pour mixture into crumb-lined pan.
  8. Bake in a preheated 325 degree oven for 1 hour or until firm to the touch.
  9. While that bakes mix the frozen berries and glaze.
  10. Set aside.
  11. Cool loosen edges with a knife.
  12. Place berry/glaze mixture on top of cake.
  13. Chill until ready to serve.

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