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    You are in: Home / Recipes / Bermudian Rum Cake Recipe
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    Bermudian Rum Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    ratherbeswimmin''s Note:

    In 'The Greyston Bakery Cookbook'

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    Units: US | Metric




    1. 1
      Position a rack in the center of the oven and preheat the oven to 350°.
    2. 2
      Grease a 12-cup Bundt pan and sprinkle evenly with the pecans; set aside.
    3. 3
      In a large bowl, whisk together the flour, sugar, baking powder, and salt to combine.
    4. 4
      In another bowl, whisk together the milk, orange juice, oil, eggs, orange zest, and rum.
    5. 5
      Make a well in the center of the dry ingredients and add the liquid mixture; mix to combine.
    6. 6
      Slowly pour the batter into the prepared pan, taking care not to dislodge the pecan coating.
    7. 7
      Bake for 1 hour, or until a wooden skewer inserted midway between the outer and inner edges of the pan comes out clean.
    8. 8
      Set the pan on a wire rack and allow the cake to cool completely.
    9. 9
      Glaze-In a small saucepan, melt the butter over medium heat; stir in the sugar and water.
    10. 10
      Bring the mixture to a boil, then lower the heat and simmer, stirring constantly, for 5 minutes.
    11. 11
      Remove from the heat and stir in the rum.
    12. 12
      Turn the cake out onto a serving plate.
    13. 13
      Using a thin wooden skewer, pierce the top of the cake all over.
    14. 14
      Evenly pour the glaze, a little at a time, over the top of the cake, allowing the glaze to be completely absorbed before adding more.

    Ratings & Reviews:

    • on December 06, 2012


      The flavor of this cake is awesome. I love the slight orange flavor in the cake. The crumb of the cake is on the spongy side though. Not sure if it is just me. Still great nevertheless. Oh, and glaze is to die for. Thank you for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bermudian Rum Cake

    Serving Size: 1 (111 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 381.7
    Calories from Fat 166
    Total Fat 18.5 g
    Saturated Fat 4.2 g
    Cholesterol 63.0 mg
    Sodium 188.8 mg
    Total Carbohydrate 45.6 g
    Dietary Fiber 1.2 g
    Sugars 30.1 g
    Protein 4.7 g

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