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1/1 Photo of Berliner Kartoffelsalat / Berliner Potato Salad
This is my moms recipe for the mayo based version that you will find all over northern Germany, while southern Germany prefers the vinegar based/hot version. Make sure to let the salad rest for at least 2 hours so that all the flavors can blend and soak into the potatoes.
Units: US | Metric
Serving Size: 1 (154 g)
Servings Per Recipe: 12
The following items or measurements are not included: