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    You are in: Home / Recipes / Belizean Baked Rice Pudding Recipe
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    Belizean Baked Rice Pudding

    Belizean Baked Rice Pudding. Photo by J Long

    1/1 Photo of Belizean Baked Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Karen67's Note:

    I bought a recipe book by a local women's group on my recent trip to Belize (Silly Bug & Bittle Recipes) and this one sounds like something I would like. I've tried a few rice pudding recipes before, but never had it baked. The recipe says you can serve it warm or after cooling. I have no idea how much this makes or how long you should bake it, but I'll update the recipe as soon as I make it or you leave me a review to give me the information.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook rice in plain water until rice is very soft (do not add oil or salt to water when cooking).
    2. 2
      Preheat oven to 350 degrees.
    3. 3
      Drain hot rice and place in bowl. While stirring, add all other ingredients. Continue stirring until butter is melted and all ingredients are incorporated.
    4. 4
      Pour into pan that you have greased or sprayed with cooking spray. Rice mixture should be around 2 inches deep in the pan.
    5. 5
      Bake approximately 60 minutes, or until firm and knife inserted in center comes out clean. (NOTE: the recipe did not include cooking time. I based this time on reviews by people who tried it).

    Ratings & Reviews:

    • on November 29, 2011

      55

      We loved this! This is more like a custard. I soaked the raisins in hot water then drained them before adding them to plump and soften them. I recommend stirring about half way through cooking because the rice and raisins sink to the bottom. I baked it at 350 for about 60 minutes or until a knife inserted in the center comes out clean.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2011

      45

      It took about 60 minutes in the oven @ 350. My can of sweetened condensed milk was 14 oz so instead of adding the half cup of milk and half of the can, I just used the entire can and no sugar. It was plenty sweet.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Belizean Baked Rice Pudding

    Serving Size: 1 (100 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 268.5
     
    Calories from Fat 115
    42%
    Total Fat 12.7 g
    19%
    Saturated Fat 7.6 g
    38%
    Cholesterol 81.5 mg
    27%
    Sodium 139.8 mg
    5%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 0.2 g
    1%
    Sugars 16.0 g
    64%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    nutmeg

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