Belizean Bread Pudding

Recipe by karen
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READY IN: 40mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine sugar, nutmeg and cinnamon.
  • Tear bread into pieces and place in large bowl.
  • Pour butter over bread, then add both types of milk, vanilla, eggs and water. Mix well.
  • Add sugar mixture and mix well with hands. Stir raisins into mixture.
  • Preheat oven to 250 degrees.
  • Pour mixture into 9x13 pan coated with cooking spray and bake until brown on top.
  • NOTE: The original recipe calls for an ungreased 9x12 pan, but it seems to me that a pan coated in cooking spray would be much easier to work with when serving.
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