Belgian Beer Marinade

READY IN: 5mins
Recipe by Chocolatl

Adapted from the Barbecue Bible Sauces Rubs and Marinades. Posted for ZWT6. Best with robust meat or rich, oily fish.

Top Review by lauralie41

This marinade smelled wonderful and made some juicy nice flavored grilled eye of round steaks. I did run into a few snags and had to make some substitutions. Was out of honey mustard so I used dijon with 1 tablespoon of honey. Swore I had pickling spice and caraway seeds but was out so I used celery seed for the caraway and a internet search found some quick subs for the pickling spice. I think this was great marinade but with the correct ingredients would be super. Made and reviewed for KC's Recipe Tag Game.

Ingredients Nutrition

Directions

  1. Whisk beer, mustard, oil, salt and pepper together in a nonreactive bowl until salt dissolves.
  2. Stir in remaining ingredients.
  3. This will keep up to 3 days if covered and refrigerated.

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