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    You are in: Home / Recipes / Belgian Beer Marinade Recipe
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    Belgian Beer Marinade

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Chocolatl's Note:

    Adapted from the Barbecue Bible Sauces Rubs and Marinades. Posted for ZWT6. Best with robust meat or rich, oily fish.

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    1. 1
      Whisk beer, mustard, oil, salt and pepper together in a nonreactive bowl until salt dissolves.
    2. 2
      Stir in remaining ingredients.
    3. 3
      This will keep up to 3 days if covered and refrigerated.

    Browse Our Top Marinades and Rubs Recipes

    Ratings & Reviews:

    • on August 18, 2010


      This marinade smelled wonderful and made some juicy nice flavored grilled eye of round steaks. I did run into a few snags and had to make some substitutions. Was out of honey mustard so I used dijon with 1 tablespoon of honey. Swore I had pickling spice and caraway seeds but was out so I used celery seed for the caraway and a internet search found some quick subs for the pickling spice. I think this was great marinade but with the correct ingredients would be super. Made and reviewed for KC's Recipe Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Belgian Beer Marinade

    Serving Size: 1 (911 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 423.7
    Calories from Fat 244
    Total Fat 27.2 g
    Saturated Fat 2.1 g
    Cholesterol 0.0 mg
    Sodium 1379.1 mg
    Total Carbohydrate 31.9 g
    Dietary Fiber 3.6 g
    Sugars 12.1 g
    Protein 3.3 g

    The following items or measurements are not included:

    pickling spices

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