Belgian Beef Skewers With Beer BBQ Sauce

Be the first to review
READY IN: 25mins
Recipe by CountryLady

For the most tender results, I recommend using sirloin or fillet. The sauce is very quick & easy ..... also good with pork.

Ingredients Nutrition


  1. If using bamboo skewers, soak in water for at least 30 minutes before using.
  2. Combine all sauce ingredients in a heavy pot- drink the rest of the beer!
  3. Bring to a boil& simmer until sauce thickens (about 10 minutes).
  4. Thread beef on skewers& brush with BBQ sauce.
  5. Grill on high heat, lid down, for about 5- 6 minutes per side (total 10- 12 minutes) or until still pink in the center.
  6. Serve with extra sauce for dipping.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a