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    You are in: Home / Recipes / Beijing Beef Recipe Like Panda Express
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    Beijing Beef Recipe Like Panda Express

    1/2 Photos of Beijing Beef Recipe Like Panda Express

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Divinechef's Note:

    I always like getting ideas from fast food Chinese restaurants and then perfecting them. Here I use hot peppers instead of bell, and a special spicy sauce. Search for divinechef on youtube to find my video recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3/4 lb flank steak, fat and silver-skin removed, sliced into thin strips
    • 6 tablespoons cornstarch, for dusting
    • oil, for frying

    Marinade

    Sauce

    Directions:

    1. 1
      Cut beef into thin strips against the grain. In a bowl combine marinade and refrigerate at least 15 minutes.
    2. 2
      Heat ingredients for sauce and bring to a boil. Add 1 tablespoon corn starch then simmer.
    3. 3
      Coat beef with 6 tablespoons cornstarch, shake off excess.
    4. 4
      Quickly deep fry in wok, remove to paper towel and remove all except 2 tablespoons oil.
    5. 5
      Add garlic shallot and peppers.
    6. 6
      Stir in beef.
    7. 7
      Pour sauce into the wok and heat until boiling.
    8. 8
      Quickly stir and serve.

    Ratings & Reviews:

    • on September 12, 2011

      55

      I had some sliced pork in the freezer that I used for this recipe. Oh my. It was so tender and tasty. My family loved it. I browned the pork and since it was not cooked yet, I added little bits of water as it cooked so it would not burn. The result was incredibly moist and tender. I am not sure if it was because of the added water when cooking or that it was marinated. I highly recommend this recipe for flavour, and ease of preparation. As an aside, I used dried cayenne chili peppers in this recipe. After cooking the meat, I did not take them out. Even though I warned my husband they were there, he did manage to bite into one. So after cooking the meat, you may want to consider taking the peppers out. Thanks for such a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beijing Beef Recipe Like Panda Express

    Serving Size: 1 (469 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 581.2
     
    Calories from Fat 157
    27%
    Total Fat 17.4 g
    26%
    Saturated Fat 6.7 g
    33%
    Cholesterol 208.9 mg
    69%
    Sodium 853.9 mg
    35%
    Total Carbohydrate 62.6 g
    20%
    Dietary Fiber 2.8 g
    11%
    Sugars 27.4 g
    109%
    Protein 43.0 g
    86%

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