Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Beijing Beef Recipe Like Panda Express
    Lost? Site Map

    Beijing Beef Recipe Like Panda Express

    1/2 Photos of Beijing Beef Recipe Like Panda Express

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Divinechef's Note:

    I always like getting ideas from fast food Chinese restaurants and then perfecting them. Here I use hot peppers instead of bell, and a special spicy sauce. Search for divinechef on youtube to find my video recipe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 3/4 lb flank steak, fat and silver-skin removed, sliced into thin strips
    • 6 tablespoons cornstarch, for dusting
    • oil, for frying




    1. 1
      Cut beef into thin strips against the grain. In a bowl combine marinade and refrigerate at least 15 minutes.
    2. 2
      Heat ingredients for sauce and bring to a boil. Add 1 tablespoon corn starch then simmer.
    3. 3
      Coat beef with 6 tablespoons cornstarch, shake off excess.
    4. 4
      Quickly deep fry in wok, remove to paper towel and remove all except 2 tablespoons oil.
    5. 5
      Add garlic shallot and peppers.
    6. 6
      Stir in beef.
    7. 7
      Pour sauce into the wok and heat until boiling.
    8. 8
      Quickly stir and serve.

    Ratings & Reviews:

    • on September 12, 2011


      I had some sliced pork in the freezer that I used for this recipe. Oh my. It was so tender and tasty. My family loved it. I browned the pork and since it was not cooked yet, I added little bits of water as it cooked so it would not burn. The result was incredibly moist and tender. I am not sure if it was because of the added water when cooking or that it was marinated. I highly recommend this recipe for flavour, and ease of preparation. As an aside, I used dried cayenne chili peppers in this recipe. After cooking the meat, I did not take them out. Even though I warned my husband they were there, he did manage to bite into one. So after cooking the meat, you may want to consider taking the peppers out. Thanks for such a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beijing Beef Recipe Like Panda Express

    Serving Size: 1 (469 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 581.2
    Calories from Fat 157
    Total Fat 17.4 g
    Saturated Fat 6.7 g
    Cholesterol 208.9 mg
    Sodium 853.9 mg
    Total Carbohydrate 62.6 g
    Dietary Fiber 2.8 g
    Sugars 27.4 g
    Protein 43.0 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes