Beijing Beef Recipe Like Panda Express

READY IN: 25mins
Recipe by Divinechef

I always like getting ideas from fast food Chinese restaurants and then perfecting them. Here I use hot peppers instead of bell, and a special spicy sauce. Search for divinechef on youtube to find my video recipe.

Top Review by Cilantro in Canada

I had some sliced pork in the freezer that I used for this recipe. Oh my. It was so tender and tasty. My family loved it. I browned the pork and since it was not cooked yet, I added little bits of water as it cooked so it would not burn. The result was incredibly moist and tender. I am not sure if it was because of the added water when cooking or that it was marinated. I highly recommend this recipe for flavour, and ease of preparation. As an aside, I used dried cayenne chili peppers in this recipe. After cooking the meat, I did not take them out. Even though I warned my husband they were there, he did manage to bite into one. So after cooking the meat, you may want to consider taking the peppers out. Thanks for such a great recipe.

Ingredients Nutrition


  1. Cut beef into thin strips against the grain. In a bowl combine marinade and refrigerate at least 15 minutes.
  2. Heat ingredients for sauce and bring to a boil. Add 1 tablespoon corn starch then simmer.
  3. Coat beef with 6 tablespoons cornstarch, shake off excess.
  4. Quickly deep fry in wok, remove to paper towel and remove all except 2 tablespoons oil.
  5. Add garlic shallot and peppers.
  6. Stir in beef.
  7. Pour sauce into the wok and heat until boiling.
  8. Quickly stir and serve.

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