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    You are in: Home / Recipes / Beets With Balsamic-Orange Dressing Recipe
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    Beets With Balsamic-Orange Dressing

    Beets With Balsamic-Orange Dressing. Photo by TeresaS

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    40 mins

    1 hrs 10 mins

    duonyte's Note:

    I recently made a duck recipe with a divine glaze, and was inspired to create this recipe. Beets are an under-appreciated vegetable. Roasting enhances their natural sweetness. This would be a nice accompaniment to roast chicken or pork.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line a roasting pan with aluminum foil. Place the scrubbed beets in the pan, cover with foil, and roast in a 400°F oven until they can be easily pierced, about 1 hour. (Or, you can wrap each beet in foil.).
    2. 2
      While beets are roasting, mix together all remaining ingredients in a saucepan, bring to a boil, reduce heat and simmer for about 5 minutes. Set aside.
    3. 3
      Peel and trim roasted beets. Grate on the large holes of a grater into a big bowl. Pour the warm dressing over the warm shredded beets - you may not need all the dressing.
    4. 4
      Serve warm or at room temperature.
    5. 5
      Note: I generally have around 1/3 cup dressing left. I add 1/2 teaspoons of minced garlic and use it to glaze pork chops or squash or sweet potatoes that I am roasting.

    Ratings & Reviews:

    • on July 02, 2012

      55

      The family really enjoyed this...I love beets but never made them fresh...always used canned...what a lovely "RED" experience this was. It took exactly 1 hour for the beets to get tender...I used fresh thyme and served it at room temperature. This paired well with Roast Pork With Maple and Mustard Glaze...Thanks for posting it...:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2012

      55

      We enjoyed this salad very much and I would do it again.
      I boiled the sauce until it was reduced to half volume and we didn't have leftovers!
      I used fresh oranges, dried thyme (fresh only for decoration), dark balsamic vinegar and dijon moutarde with grains.
      My family was happy with this salda.
      I recommend to try this salad also to all those who usually doesn't like beets!
      Thanks a lot for this posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2009

      55

      Made this primarily as a side dish but can certainly see the dressing going especially well with sweet potatoes! Many thanks for a really great keeper recipe! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Beets With Balsamic-Orange Dressing

    Serving Size: 1 (198 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 124.0
     
    Calories from Fat 3
    90%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 149.6 mg
    6%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 3.1 g
    12%
    Sugars 21.8 g
    87%
    Protein 2.8 g
    5%

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