Beet and Horseradish Relish

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READY IN: 35mins
Recipe by cookalot 2

mossey river cookbook

Ingredients Nutrition

Directions

  1. boil sugar,vinegar, salt, and dry mustard for 5 min.
  2. pour over beets and horseradish.
  3. Let stand overnight.
  4. Pack into cartons and freeze.

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