Total Time
7hrs 10mins
Prep 10 mins
Cook 7 hrs

I found this recipe on a different site. If you choose, you can use instant taco seasoning. I like to make my own and I have included the recipe to do so.I make soup for my boyfriend weekly and this is, by far, is his favorite! Enjoy!!

Ingredients Nutrition

Directions

  1. Place the onion, chili beans, black beans, corn, tomato sauce, beer and diced tomatoes in your crock pot. Add taco seasoning to the mix and stir.
  2. Lay the uncooked chicken breasts on the top of the mixture and press down slightly slightly so they are covered by the liquid of the soup.
  3. Set crock pot on low and covered for 5 hours.
  4. Remove the chicken breast and let them cool off for a couple of minutes.
  5. Using 2 forks, shred the chicken breasts. Stir the shredded chicken breasts back into.the soup and let cook for 2 more hours.
  6. Serve topped with Mexican cheese and sour cream. YUMMY!

Reviews

(2)
Most Helpful

This is a awesome easy soup to make.. I make it a lot on lunch and come home to a great soup.. I have used a bunch of different packs of taco seasoning and the all turn out good. just some corn bread or tortilla chips, pinch or two of cheese its a great diner and plenty for lunch..

Hardwareman August 01, 2011

I made this soup for PAC Fall 2008 and it sure came in handy when it rained last week. It was DELISH!! We crushed some corn tortillas in it for a great crunch and garnished with sour cream and grated cheese. I opted to use the pacakged taco seasoning. I will definitely make this again. Thanks for sharing!!

ChamoritaMomma October 11, 2008

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