Beer Soup With Milk

Submitted by Charlotte J

"From "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri this recipe is by F. E. Hiller. To find out more about this cookbook read the description from the first recipe I posted from it Recipe #38782"

 

• Ready In: 12mins
• Ingredients: 8
• Yields: 2.5 quarts

ingredients

• 946.38 ml milk
• 473.19 ml beer
• 28.34 g flour
• 2.46 ml salt
• 946.38 ml water
• 85.04 g currants
• 85.04 g sugar
• 1 egg yolk, beaten

directions

1. Cook water, beer, currants and flour.
2. Cook milk separately, take both mixtures off fire and mix.
3. Add egg yolk and stir.
4. Add a little cinnamon (some prefer nutmeg).
5. Put croutons in soup bowl and pour soup over.
6. Let stand for a while.