Total Time
Prep 10 mins
Cook 0 mins

A good snack on crackers. Eaten while watching many Super Bowls, among other occasions. I've also given it as a gift at Christmas.

Ingredients Nutrition


  1. Grate the cheeses finely.
  2. Mix the cheeses with the garlic, dry mustard and Worcestershire.
  3. Gradually beat in the beer until the mixture is well blended and of spreading consistency.
  4. Store in a covered container in the refrigerator.
  5. Serve at room temperature.


Most Helpful

I add a tablespoon of cream and mayonnaise to make it just a bit creamier.

GammyJan November 04, 2016

Loved it. Easy, quick to make and it was a huge hit!
Thx for a simple great recipe.

SarasotaCook January 25, 2011

I did make this in the food processor! The beer does come through in this so be sure to use a beer you like.

Rita~ August 22, 2005

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