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I like to make my bread dough a day ahead; the fridge slows but doesn't stop the yeast. This may look like a lot of work, but other than the first few steps, it's no more difficult than grabbing a drink from the fridge. Marmite isn't as scary as people think once it's cooked into other things, but if you hate it that much, leave it out and add a little extra salt instead. I've even made a version with prepared horseradish. I like brown ale or Guinness for this, but any old beer or even water will do.
Units: US | Metric
Serving Size: 1 (136 g)
Servings Per Recipe: 6
The following items or measurements are not included: