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Old Kentucky Beer Cheese

I love to make this cheese. I make it a lot around Christmas for gifts, but it's great any time of the year.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Cut cheese into cubes, place in food processor; process until smooth. Add garlic, Worcestershire sauce, mustard, and Tabasco, blend well.
  • Add the beer a little at a time while blending cheese, until the cheese is a good firm spreading consistency (too much beer will make cheese fluffy so pour a little at a time).
  • Stir in salt and refrigerate.
  • Serve with slices of pumpernickel or crackers--great with cold beer.
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"I love to make this cheese. I make it a lot around Christmas for gifts, but it's great any time of the year."
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  1. Delenn
    This came out really good.
    Reply
  2. southern chef in lo
    I love to make this cheese. I make it a lot around Christmas for gifts, but it's great any time of the year.
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