Old Kentucky Beer Cheese
I love to make this cheese. I make it a lot around Christmas for gifts, but it's great any time of the year.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 2
- 2
- 3tablespoons Worcestershire sauce
- 1teaspoon dry mustard
- 6
- 1teaspoon salt
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DIRECTIONS
- Cut cheese into cubes, place in food processor; process until smooth. Add garlic, Worcestershire sauce, mustard, and Tabasco, blend well.
- Add the beer a little at a time while blending cheese, until the cheese is a good firm spreading consistency (too much beer will make cheese fluffy so pour a little at a time).
- Stir in salt and refrigerate.
- Serve with slices of pumpernickel or crackers--great with cold beer.
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